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hazelnuts, walnuts, cashews, almonds, etc). I love adding pumpkin seeds but you can also use sunflower seeds, sesame seeds or nuts of choice (e.g.
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Step 4: Shape the dough and bake the bread in the oven for about 55-60 minutes. It will take about 5-10 minutes until the dough comes together. You can also knead the dough with your hands or use a Kitchen Aid. Step 3: Mix it all together: Add the psyllium gel to the big bowl and mix all ingredients with a hand mixer (use the dough hooks). You can also preheat your oven to 350 ☏ (ca. Step 2: It’s time to measure/weigh all dry ingredients and add them to a big bowl. Set aside and measure the dry bread ingredients in the meantime! Try to be quick, because it gels instantly, within SECONDS. Mix the psyllium husk powder and water in a bowl. Step 1: Make the psyllium husk gel first. It’s cheap and absolutely amazing!Ĭheck the video in the post to see how I made this amazing bread. It’s also very healthy, especially for our gut! So please do yourself and favor and buy it or order it online. I was shocked by how great it turned out, especially since the bread is wheat-free (and therefore gluten-free), and egg-free ( vegan)! It did rise, even though it doesn’t contain yeast and it actually looked like German bread from a bakery.Ĭonclusion: Psyllium husk powder is a godsend for gluten-free vegan baked goods. I tweaked her recipe and used a different flour blend and the bread turned out amazing! One recipe was from a German blogger, and she inspired me to give psyllium husk a try. To make a long story short, I made an online search about homemade gluten-free vegan bread + psyllium husk and found a couple of different recipes that were using huge amounts of psyllium husk powder in their bread recipes. The recipe turned out so good, that I got intrigued. One day, I started experimenting with gluten-free pizza crust that contains psyllium husk powder. I cannot tell you how many times I tried making the perfect gluten-free vegan bread… Actually, I lost count how many times I ended up throwing the towel because it’s damn hard to create good gluten-free bread without eggs.īut since I can be quite stubborn (haha) I actually never gave up and continued with the recipe testing… Psyllium Husk Powder It’s crispy on the outside and soft on the inside! Homemade Gluten-Free Vegan Bread This is the best homemade gluten-free vegan bread recipe which is egg-free, dairy-free, yeast-free, and nutritious! This German bread is actually healthy since it contains psyllium husk powder.